Chicken Spaghetti Monterey (Printable Version)
Soft chicken, cheesy sauce, and spaghetti with herbs make a cozy and tasty pasta dish.
# What You'll Need:
→ Pasta and Proteins
01 -
450 grams boneless, skinless chicken breast
02 -
225 grams spaghetti
→ Dairy
03 -
100 grams shredded Monterey Jack cheese
04 -
50 grams grated Parmesan cheese
05 -
240 milliliters heavy cream
→ Aromatics and Seasonings
06 -
120 grams diced onions
07 -
2 cloves garlic, minced
08 -
0.25 teaspoon smoked paprika
09 -
0.25 teaspoon freshly ground black pepper
10 -
0.5 teaspoon kosher salt
11 -
0.25 teaspoon crushed red pepper flakes (optional)
→ Liquids and Fats
12 -
15 milliliters extra virgin olive oil
13 -
15 grams butter
14 -
120 milliliters chicken broth
→ Fresh Herbs
15 -
15 grams chopped fresh flat-leaf parsley
# Step-by-Step Guide:
01 -
Boil spaghetti in a large pot of salted water according to package directions until al dente. Drain thoroughly and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, black pepper, and smoked paprika. Sear chicken for 6 to 7 minutes per side until golden and internal temperature reaches 74°C. Transfer to a cutting board and slice into strips.
03 -
In the same skillet, melt butter. Sauté diced onions and minced garlic for 2 to 3 minutes until softened and fragrant without browning.
04 -
Pour in chicken broth and bring to a gentle simmer, scraping up browned bits. Stir in heavy cream and cook for 2 minutes until slightly thickened.
05 -
Reduce heat to low and gradually add shredded Monterey Jack and grated Parmesan cheese. Stir continuously until fully melted and sauce is smooth.
06 -
Add cooked spaghetti to the skillet and toss gently to coat evenly with the creamy sauce.
07 -
Arrange sliced chicken atop the coated pasta. Sprinkle with chopped parsley and optional crushed red pepper flakes. Serve immediately.
# Additional Notes:
01 -
Allow the cheese to fully melt and blend before adding pasta for a silky sauce texture.
02 -
Reserve pasta cooking water to adjust sauce consistency if needed.