Best Mocha Frappes (Printable Version)
Icy mocha frappes blend cold coffee, chocolate, and rich cream for a homemade drink that's super smooth and refreshing.
# What You'll Need:
01 -
Whipped cream for topping (extras are cool)
02 -
120 ml creamy whole milk
03 -
2 tablespoons of chocolate syrup
04 -
120 ml rich heavy cream
05 -
240 ml bold, chilled cold brew coffee
# Step-by-Step Guide:
01 -
Go ahead and pour that frappe into a cool glass. Scoop on some whipped cream if you’re feeling fancy.
02 -
Toss the frozen cubes, leftover 120 ml cold brew, and your chocolate cream blend into a blender. Whiz away till you get a frothy smooth drink.
03 -
Pour chocolate syrup into your heavy cream. Mix till everything’s blended and looking smooth.
04 -
Mix 120 ml of cold brew with 120 ml milk. Pour this into an ice tray and pop it in the freezer for at least one hour till frozen solid.
# Additional Notes:
01 -
If you want the tastiest results, always use fresh cold brew and be sure those cubes are good and frozen before you blend.