Corn Dogs Bites (Printable Version)
Buttery, crispy corn dog bites with that classic, sweet-and-savory American crunch—totally snackable.
# What You'll Need:
→ Batter
01 -
1 1/4 cups yellow cornmeal
02 -
2 teaspoons baking powder
03 -
3 tablespoons granulated sugar
04 -
1 cup all-purpose flour
05 -
1 large egg
06 -
1 3/4 cups buttermilk
07 -
1/2 teaspoon salt
08 -
2 tablespoons honey
→ Filling
09 -
10 hot dogs, each sliced into thirds
→ For Frying
10 -
Plenty of vegetable oil for frying
# Step-by-Step Guide:
01 -
Enjoy them hot, and dunk in ketchup or mustard if you like.
02 -
Just keep going till you’ve battered and fried all the hot dog chunks.
03 -
Put the cooked corn dogs onto a cooling rack or a plate covered with paper towels so extra oil drips off.
04 -
Drop battered hot dogs in hot oil, flipping halfway. Let them fry for 3 or 4 minutes till they turn golden and crispy. Use a slotted spoon to take them out.
05 -
Take about 5 or 6 hot dog bits, swirl them through the batter so they're totally covered, and let any extra drip away.
06 -
Dump the wet stuff into the bowl with the dry mix. Stir until it all looks smooth and blended.
07 -
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
08 -
In a separate smaller bowl, beat together the buttermilk, egg, and honey till everything's mixed up.
09 -
Pour in about 2 inches of vegetable oil into your deep pan and heat it over medium heat till it hits 265°F.
# Additional Notes:
01 -
The nutrition facts don’t count how much oil ends up in the food. Actual calories and fat could be a bit more or less.