Sweet Potato Maple Pecan (Printable Version)
Warm sweet potatoes and rich maple-pecan sauce make a hit for any holiday crowd.
# What You'll Need:
→ Maple-Pecan Sauce
01 -
120 ml real maple syrup
02 -
60 g pecans, rough chopped
→ Butter Mixture
03 -
4 tablespoons of melted unsalted butter
04 -
1/2 teaspoon salt
→ Sweet Potatoes
05 -
2 pounds sweet potatoes, peeled and sliced into thick rounds (about 2.5 cm)
# Step-by-Step Guide:
01 -
Pile roasted sweet potatoes onto your favorite dish. Pour all that maple-pecan sauce right on top. Dig in while it's still warm.
02 -
Pour maple syrup into a little pot and crank the heat till it bubbles. Mix in pecans, let it bubble again, and cook just a minute. Pull it off the burner.
03 -
Flip over every slice with tongs. Pop them back into the oven for another 20 minutes. They're done when they're crispy on the outside and soft in the middle.
04 -
Let those sweet potatoes roast for 20 minutes.
05 -
Pour melted butter all over the potatoes, toss on some salt. Give everything a quick toss using your hands. Spread them back out so nobody's overlapping.
06 -
Lay the sweet potato circles across your baking pan in one flat row. Space them out so they don't touch.
07 -
Kick your oven on to 220°C and get your roasting pan set up and ready.
# Additional Notes:
01 -
Want extra flavor? Toast those pecans quick in a plain pan before you toss them into the syrup.