Herb Olive Dip (Printable Version)
Smooth olive oil mixed with Mediterranean herbs and chopped garlic, perfect with bread, veggies, or your favorite crackers.
# What You'll Need:
→ Herbs and Seasonings
01 -
Black pepper, just a pinch or so
02 -
Salt however much you like
03 -
1/4 teaspoon chili flakes
04 -
1/2 teaspoon dried rosemary
05 -
1/2 teaspoon dried thyme
06 -
1 teaspoon dried basil
07 -
1 teaspoon dried oregano
→ Dip Base
08 -
2 garlic cloves, chopped up fine
09 -
1/2 cup good extra virgin olive oil
# Step-by-Step Guide:
01 -
Set out your Mediterranean oil mixture with veggies, slices of bread, or crackers for dipping.
02 -
Pop a lid or some wrap over the bowl. Give the mix about an hour out on the counter to bring everything together.
03 -
Stir it all up good so the herbs and spices are mixed all through the oil.
04 -
Toss the fresh chopped garlic and olive oil into your bowl. Dump in your herbs, spice, salt, and pepper now.
# Additional Notes:
01 -
Try it with a splash of lemon or balsamic to give it a little zing.
02 -
You can prep this ahead and stash it in the fridge for a few days. Just let it warm up on the counter before using.