Chicken Gyros Wraps (Printable Version)
Juicy chicken, zippy tzatziki, crunchy veggies, and soft pita come together for a zingy Mediterranean bite.
# What You'll Need:
→ Main Components
01 -
4 pita breads
02 -
2 cups shredded lettuce
03 -
2 cups cooked sliced chicken breast
04 -
1 cup cherry tomatoes, halved
05 -
1/2 medium red onion, thinly sliced
06 -
1/2 cup crumbled feta cheese
07 -
1/2 cup tzatziki sauce
08 -
2 tablespoons olive oil
09 -
2 tablespoons fresh parsley, chopped
# Step-by-Step Guide:
01 -
Wash and shred the lettuce. Halve the cherry tomatoes. Thinly slice the red onion and chop the fresh parsley if using.
02 -
Gently warm the pita breads in a dry skillet or oven until soft and pliable.
03 -
Lay each warmed pita bread flat and layer with shredded lettuce, followed by sliced chicken, cherry tomatoes, red onion, and crumbled feta cheese.
04 -
Drizzle each filled pita with tzatziki sauce and a splash of olive oil. Sprinkle with chopped parsley if desired.
05 -
Fold the pita breads snugly around the filling and serve immediately for the best texture and flavor.
# Additional Notes:
01 -
Add sliced jalapeños or a pinch of red pepper flakes for extra spice, or customize with toppings like avocado, olives, or roasted red peppers.
02 -
Leftover chicken can be refrigerated for up to 3 days for salads or wraps.