Cheesy Bacon Burger Wrap (Printable Version)
Golden tortillas hug cheesy macaroni, bacon, and juicy beef for a crunchy, crave-worthy handheld snack.
# What You'll Need:
→ Main Ingredients
01 -
2 tablespoons melted butter
02 -
1 tablespoon mustard
03 -
1 tablespoon ketchup
04 -
1 cup crispy bacon bits, cooked
05 -
2 cups shredded sharp cheddar
06 -
2 cups cooked elbow macaroni
07 -
8 flour tortillas, large
08 -
1/2 teaspoon onion powder
09 -
1/2 teaspoon garlic powder
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1/2 teaspoon black pepper
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1 teaspoon salt
12 -
1 pound ground beef
# Step-by-Step Guide:
01 -
Cut your crispy rolls into pieces and pass them around while they’re nice and hot. You can dunk them in your favorite dip if you want.
02 -
Take each roll and brush on some melted butter. Set them in a skillet over medium heat. Let them crisp for a couple of minutes on both sides until they're golden and crunchy.
03 -
Spoon the cheesy beef mac mixture on the flat tortillas. Roll each one up as tight as you can, like a burrito.
04 -
Mix the cooked ground beef right into your bowl with the macaroni, cheese shreds, bacon crumbles, ketchup, and mustard. Give it a real good stir so everything gets mixed together.
05 -
Set a skillet on medium. Toss in ground beef, then sprinkle on onion powder, garlic powder, pepper, and salt. Cook the meat, breaking it up, until it’s all brown. Pour off any extra fat.
# Additional Notes:
01 -
Sprinkle some more shredded cheddar over the stuffed rolls before frying for a gooey, crispy bite.
02 -
Go veggie by swapping out the beef for favorite meatless crumbles or chopped-up veggie burgers.
03 -
Try out ground chicken or turkey instead of beef if you're after something lighter.
04 -
Kick up the flavor by mixing in a bit of cayenne or smoked paprika for a spicy twist.