Voodoo Cheese Fries (Printable Version)
Hot fries are loaded up with cheddar sauce, tangy ranch, and Cajun seasoning for a cheesy, spicy treat that's pure Southern comfort.
# What You'll Need:
→ For the Fries
01 -
28 to 32 ounces frozen French fries
02 -
1/4 teaspoon black pepper
03 -
1/4 teaspoon salt
04 -
4 tablespoons ranch dressing, plus extras to serve
05 -
1/4 teaspoon chili powder
06 -
1/4 teaspoon garlic powder
07 -
1 1/2 teaspoons brown sugar
08 -
1/4 teaspoon onion powder
09 -
1/4 teaspoon paprika
→ For the Cheese Sauce
10 -
2 tablespoons unsalted butter
11 -
2 cups medium cheddar cheese, shredded fresh
12 -
2 tablespoons all-purpose flour
13 -
2/3 cup whole milk
# Step-by-Step Guide:
01 -
Pile up any leftover fries, cheese sauce, and ranch dressing just like before to make the last three plates.
02 -
Pour about a tablespoon of ranch right over the fries. Sprinkle a little of that spice mix you saved earlier over the top.
03 -
Scoop a fourth of the fries onto your plate. Spoon over about 1/4 cup of the hot cheese sauce.
04 -
Leave the cheese sauce over low heat to keep it loose. If it thickens up while you wait, just add a dash more milk and stir.
05 -
When sauce feels a bit thicker, slowly mix in cheddar cheese a bit at a time until it all melts and turns smooth.
06 -
Slowly tip in the milk as you whisk. Mix till there are no lumps left.
07 -
Sprinkle in flour and immediately whisk for a minute or two until you see a light golden color.
08 -
Drop the butter into a pan and let it melt on medium-low while the fries are baking.
09 -
Give the fries a toss so they're coated well. Bake following package timing, turning the pans at halfway, until the fries are super crispy and golden.
10 -
Lay the frozen fries flat on your baking sheets. Cover with the prepared spice mix but hold back about half a teaspoon for later.
11 -
In a small bowl, dump in the brown sugar, onion powder, garlic powder, paprika, chili powder, pepper, and salt. Stir to blend.
12 -
Turn on the oven to whatever temp your fries bag says. Place foil on two baking pans and spray with a bit of oil so nothing sticks.
13 -
Enjoy while everything's hot. Offer extra cheese sauce, ranch, or ketchup on the side if you like dipping.
# Additional Notes:
01 -
For gooey results, pick a block of medium cheddar and shred it yourself. The bagged stuff just doesn't melt right.
02 -
Go easy on the cheese sauce so the fries don't go soggy.
03 -
Enjoy these Voodoo fries as soon as they're made – they don't reheat or freeze well.