Seafood Dream Lobster Rolls (Printable Version)
Treat yourself to decadent lobster rolls featuring juicy meat, tangy sauce, and golden buns.
# What You'll Need:
01 -
1 ½ pounds cooked lobster chunks, diced
02 -
4 tablespoons plain butter
03 -
½ cup mayo
04 -
1 tablespoon squeezed lemon juice
05 -
1 teaspoon tangy Dijon
06 -
Pinch of salt and black pepper
07 -
4 standard hot dog buns or New England-style rolls
08 -
Snipped fresh chives for topping (if you want)
09 -
Crisp lettuce for serving (if you want)
# Step-by-Step Guide:
01 -
For uncooked lobster, get a big pot of salty water bubbling. Toss in the lobster and cook about 8-12 minutes till the shell goes bright red and you see white meat.
02 -
Take your lobster out and run it under cold water. After it's cool enough to touch, break the shell and pull out all the meat. Cut everything into small, bite-sized chunks.
03 -
Grab a bowl and stir together the mayo, lemon juice, Dijon, salt and pepper. Give it a taste and add more seasoning if you need to.
04 -
Carefully mix your lobster chunks with the sauce. Don't stir too hard or you'll break up the delicate meat. Just fold it in till everything's covered.
05 -
Warm up a pan on medium. Melt 1 tablespoon of butter in it. Pop your buns in and toast them till they're golden on both sides.
06 -
If you're using lettuce, put some in each bun first. Then scoop a big helping of your lobster mix on top.
07 -
Scatter some chopped chives on top if you feel fancy. Eat them right away while they're still warm.