Bacon Cheeseburger Tacos (Printable Version)
Soft tacos stuffed with cheddar, bacon, and seasoned beef—an easy, tasty dish that's perfect for busy nights or family hangouts.
# What You'll Need:
→ Main Ingredients
01 -
8 soft taco shells
02 -
1/4 cup burger sauce or mayonnaise
03 -
1 cup shredded cheddar cheese
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1/2 cup shredded lettuce
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1/4 cup diced pickles
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1/2 pound cooked bacon, crumbled
07 -
1 pound ground beef
# Step-by-Step Guide:
01 -
Pour a little burger sauce or mayo over each taco. Jump in and eat while everything's nice and warm.
02 -
Pile some cooked ground beef into each soft shell. Toss on bacon, cheese, pickles, and finally the lettuce.
03 -
Follow the directions on the taco shell packaging to get them soft and bendy so you can fill them up easily.
04 -
Pop a skillet on medium. Throw in the ground beef and break it up with your spatula or spoon. Cook until there's no pink left, scoop out extra grease, and move the meat off the stove.
# Additional Notes:
01 -
Like it spicy? Jalapeños or a splash of zippy ketchup do the trick.
02 -
Try swapping in pepper jack or mozzarella for cheddar if you want a change.
03 -
Go wild with extras like avocado, onion, or some chopped tomatoes.
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Keep everything cold in separate sealed containers for about three days. Just warm the bacon and beef before putting together your tacos.