Pineapple Lemonade Punch (Printable Version)
Just mix pineapple and lemonade with some favorite bubbly and bright fruit. Easy poolside sipper or summer crowd-pleaser—everyone will want more.
# What You'll Need:
→ Base Mixture
01 -
960 ml pineapple juice
02 -
720 ml lemonade
03 -
480 ml orange juice
04 -
240 ml coconut water (add if you want more of a beachy flair)
→ Sparkling Element
05 -
480 ml lemon-lime soda or just sparkling water
→ Fresh Fruit and Garnish
06 -
160 g pineapple, chunked
07 -
1 lemon, sliced up
08 -
1 orange, sliced
09 -
Ice cubes, fill to your liking
10 -
Mint leaves, scatter a handful over the top
# Step-by-Step Guide:
01 -
Pour pineapple juice, lemonade, orange juice, and that coconut water into your biggest pitcher or bowl.
02 -
Drop in pineapple bites along with orange and lemon slices, then gently swirl it all together.
03 -
When you're set to pour, add your soda or sparkling water for a bubbly lift.
04 -
Toss in loads of ice so it's super chilled. Throw mint on top and dish it out into glasses.
# Additional Notes:
01 -
For maximum fizziness, add soda or sparkling water right before you plan to drink it.
02 -
Keep it icy cold with plenty of cubes and jazz it up with mint and fruit slices.
03 -
Want an adult version? Go for a shot of coconut rum, vodka, or white rum—whatever suits you.
04 -
Use straight fruit juice and unsweetened sparkling water if you're trying to trim the sugar.
05 -
If making ahead, take out the fruit before chilling so it doesn't turn sour. Try to finish it in under 24 hours for peak flavor.