Ham Cheese Keto Biscuits (Printable Version)
Pillowy biscuits stuffed with ham and cheese—perfect for speedy, low-carb breakfasts or snack breaks.
# What You'll Need:
01 -
1 3/4 cups ham, chopped up
02 -
1 tablespoon melted unsalted butter
03 -
1/4 cup heavy cream
04 -
1/4 teaspoon salt
05 -
1 teaspoon baking powder
06 -
2 cups almond flour
07 -
2 large eggs
08 -
1 cup cheddar, shredded
09 -
3 ounces cream cheese, softened
→ For topping
10 -
1 tablespoon unsalted butter, melted
# Step-by-Step Guide:
01 -
Slather the warm biscuits with some melted butter and enjoy right away.
02 -
Pop them in for 13 to 15 minutes. Pull them out when they get nice and golden on top.
03 -
Grab an ice cream or cookie scoop and drop dough balls on your tray. Gently pat each one to flatten it just a bit.
04 -
Stir in all your ham carefully so you don’t make the dough tough. Stick the bowl in the fridge for about 10 to 15 minutes so the dough gets a little firmer.
05 -
Dump in the almond flour, baking powder, salt, the cream, and that melted butter. Mix it all until it clumps into a thick dough.
06 -
Toss the cream cheese, shredded cheddar, and eggs in a big bowl. Mix it up until you don’t see any lumps.
07 -
Fire up your oven to 350°F (177°C). Get a baking sheet ready with some parchment paper or a good greasing.
# Additional Notes:
01 -
You can swap the heavy cream for unsweetened almond milk to cut down on fat, but the biscuits won’t taste as rich.
02 -
Don’t overmix or your biscuits will get tough. The dough should be thick but still easy to handle.
03 -
Using a small cookie scoop gets you 22 biscuits with about 1.9 net carbs each. Go bigger and you’ll make 12 biscuits—just bake those for 16 to 18 minutes instead.