Blackstone Quesadilla Burger (Printable Version)
Golden tortillas stuffed with hot beef, tons of cheddar, and a zingy sauce—this cheesy burger mash-up fills you up fast.
# What You'll Need:
→ Main
01 -
1/4 cup chopped dill pickles
02 -
1/2 teaspoon salt
03 -
2 cups shredded cheddar cheese
04 -
4 large flour tortillas (10 inches each)
05 -
1 pound ground beef
06 -
1/4 teaspoon black pepper
→ Special Sauce
07 -
1 tablespoon finely diced onion
08 -
2 tablespoons finely chopped pickles
09 -
2 teaspoons white vinegar
10 -
1/2 cup mayonnaise
11 -
2 tablespoons ketchup
# Step-by-Step Guide:
01 -
Lift the cooked quesadillas straight off the griddle and lay them on a cutting board. Cut each one into four wedges using either a pizza cutter or a sharp knife. Eat them right away while they're piping hot.
02 -
Once they're folded up with the fillings inside, cook them for about 2 or 3 minutes until the bottom goes golden. Flip them gently and give the other side a couple more minutes until it's crispy and the cheese looks all melty.
03 -
Lay out your tortillas flat on the hot griddle. Smear the special sauce on half of each. Next, add the browned beef, toss on those diced pickles, and finish off with some shredded cheddar.
04 -
Mix together the mayo, ketchup, chopped pickles, diced onion, and white vinegar in a bowl. Stir it up until it's nice and creamy. Set it aside until you're ready to use it.
05 -
Crank your Blackstone grill to medium-high, aiming for about 400°F. Drop the ground beef on it, break it up as it cooks, and keep going until there's no pink left. Sprinkle in the salt and black pepper while it browns.
# Additional Notes:
01 -
If you heat the tortillas first, they're way less likely to crack and will fold much easier.