Simple Japanese Carrot Ginger (Printable Version)
Zesty Japanese-style dressing with carrots and ginger, ready fast for your greens.
# What You'll Need:
→ Main Ingredients
01 -
4.4 oz carrots, cleaned and diced
02 -
1 oz red onion
03 -
0.35 oz ginger, skin removed
04 -
1 oz gala apple, skin removed (any apple works fine)
05 -
1/4 cup rice vinegar (apple cider or white vinegar work too)
06 -
1/4 cup avocado oil (any mild flavored oil is fine)
07 -
1 tablespoon regular soy sauce (skip the dark variety)
08 -
2 tablespoons cold water
09 -
4 teaspoons white granulated sugar (brown sugar, honey, or maple syrup also work)
10 -
1 tablespoon toasted sesame oil
# Step-by-Step Guide:
01 -
Throw everything into your blender or food processor.
02 -
Mix until completely smooth with no bits left. You want it nice and runny.
03 -
This goes great on mixed salads with crunchy iceberg, shredded carrots, cucumber slices, tomato chunks, thin radish, and red onion strips. A simple cucumber salad works wonderfully too.
# Additional Notes:
01 -
This zingy, sweet dressing makes any boring salad taste amazing.