Jalapeño Peach Chicken (Printable Version)
Seared chicken thighs get cozy with a hit of jalapeño and bursts of peach, all cooked up quick for a punchy, sweet meal.
# What You'll Need:
→ Peach Jalapeño Mix
01 -
2 jalapeños, sliced into rings
02 -
1 teaspoon Worcestershire sauce
03 -
2 tablespoons olive oil
04 -
1 teaspoon apple cider vinegar
05 -
1/2 cup peach or apricot jam
06 -
2 teaspoons Dijon mustard
07 -
2 large yellow peaches, chopped
→ Chicken
08 -
1 teaspoon sea salt
09 -
2 pounds boneless skinless chicken thighs
10 -
1 teaspoon black pepper
11 -
1 teaspoon garlic powder
# Step-by-Step Guide:
01 -
Move the chicken around with the sauce for a couple more minutes. Get everything nice and hot, and coat each piece. Sprinkle on some chopped parsley if you want, then go ahead and serve right away.
02 -
With that skillet still going, pour your mix of peaches and jalapeños all over the chicken. Let the whole pan simmer for a few minutes, so those sweet and spicy flavors melt together.
03 -
Flip the chicken to the other side and cook for another four minutes till it gets golden brown too.
04 -
Set a big skillet on medium-high heat. Pour in some olive oil, place the seasoned chicken in, and let it sizzle without touching it for about five minutes till it browns on one side.
05 -
Grab your bowl of chopped peaches and jalapeños. Add in the jam, mustard, Worcestershire, olive oil, and apple cider vinegar. Mix well so it’s all blended.
06 -
Slice those peaches up thin and cut your jalapeños into rings. Throw them together in a medium bowl.
07 -
Pat the chicken dry with a towel. Dust both sides with garlic powder, salt, and black pepper.
# Additional Notes:
01 -
Super juicy peaches make everything better. Switch up the jalapeño quantity to make it as spicy or mild as you like.