→ Main Protein
01 -
Cut about 1 pound of chicken breast into bite-sized pieces with no skin or bones
→ Marinade
02 -
Swap in 2 tablespoons of vinegar (apple cider or regular white both work)
03 -
Splash in 1 tablespoon of sriracha sauce
04 -
Pour in 2 tablespoons of soy sauce
→ Stir Fry
05 -
Throw in a couple tablespoons of chopped cilantro right at the end for freshness
06 -
Dust with 1 teaspoon garam masala or use curry powder if that's what you have
07 -
Season with 1 teaspoon ground black pepper
08 -
Add 1 tablespoon sugar when you’re cooking
09 -
Chop 2 bell peppers into big chunks
10 -
Slice 2 to 4 jalapeños however you like—if you want less spice, toss the seeds
11 -
Peel and finely chop about 10 garlic cloves
12 -
Fire up 1 teaspoon of sesame oil
13 -
Heat a spoonful of any vegetable oil you have