Italian Ciabatta Sub (Printable Version)
Bold layers of capicola, salami, crunchy veggies, and provolone melt into this tasty Italian ciabatta sub.
# What You'll Need:
→ Bread
01 -
1 big ciabatta loaf
→ Meat
02 -
80 g sliced capicola
03 -
80 g sliced spicy salami
→ Cheese
04 -
60 g of aged provolone cheese, sliced
→ Vegetables
05 -
30 g red onion, sliced thin
06 -
1 medium tomato, sliced up
07 -
40 g shredded lettuce
→ Condiments
08 -
45 ml of Italian dressing
→ Optional
09 -
30 g of sliced, pitted olives
# Step-by-Step Guide:
01 -
Gently press the ciabatta's top down to hold everything inside. Slice your sandwich into two halves. You can dig in now or wrap it up for later.
02 -
Toss on the lettuce, tomato, red onion, and some olives if you want. Pour the Italian dressing over everything so it spreads out.
03 -
Put down the salami and capicola slices on the bottom piece, then lay the provolone over the meats.
04 -
Grab your bread knife to cut your ciabatta open across the middle. Keep the two sides connected a little bit at the back edge.
05 -
Set everything you’ve prepped onto a board so you can grab it easily.
# Additional Notes:
01 -
Hold off on putting this together until you're ready to eat, so your bread stays nice and crispy.