Indian Beef Potato Mix (Printable Version)
Flavorful beef mixture with potatoes, Indian seasonings, and green peas.
# What You'll Need:
→ Main Ingredients
01 -
3 tablespoons cooking oil
02 -
1 diced yellow onion
03 -
1 pound ground beef (lean)
04 -
4 garlic cloves, finely chopped
05 -
1 chopped jalapeno
06 -
1 tablespoon coriander powder
07 -
2 teaspoons garam masala spice
08 -
2 teaspoons ground cumin
09 -
1 teaspoon sea salt
10 -
1 teaspoon turmeric powder
11 -
1 teaspoon ginger powder
12 -
1/2 teaspoon hot cayenne
13 -
28 ounces chopped tomatoes with juice
14 -
3 peeled russet potatoes, cut into small 1/2-inch chunks
15 -
1 cup green peas (frozen)
# Step-by-Step Guide:
01 -
Pour cooking oil into a big pot over medium heat and toss in the diced onion. Let them cook for about 6-8 minutes until they turn clear, giving them a stir now and then.
02 -
Throw in your coriander powder, garam masala, ground cumin, sea salt, turmeric, ginger powder, and hot cayenne. Give everything a good mix and let it cook for a minute until you can smell all those amazing spices.
03 -
Drop in your lean ground beef. Break it up with your spoon and stir it around once in a while. Let it cook for about 6-8 minutes until there's no pink left.
04 -
Add your chopped garlic and jalapeno to the pot. Stir it all together and cook for another minute.
05 -
Dump in your tomatoes with all their juice and the potato chunks. Mix everything really well.
06 -
Let the mixture bubble gently for 10-12 minutes, or until you can easily stick a fork in the potatoes.
07 -
Mix in the frozen peas and warm them through before serving it up hot.