Hot Honey Popcorn Blend (Printable Version)
Crunchy popcorn gets tossed with butter, smoky paprika, honey, and cayenne for a sweet and spicy kick.
# What You'll Need:
01 -
1/8 teaspoon garlic powder
02 -
1/4 teaspoon kosher salt
03 -
1/4 teaspoon cayenne pepper
04 -
1 teaspoon smoked paprika
05 -
1 tablespoon honey
06 -
1 tablespoon unsalted butter
07 -
8 to 10 cups popped popcorn
# Step-by-Step Guide:
01 -
Pour your spiced honey butter all over the popcorn. Right away, grab a big spoon or spatula and toss until every piece is coated. Dig in while it's fresh!
02 -
Heat up butter with honey in a tiny pot or a bowl you can microwave, then stir until it's smooth. Sprinkle in garlic powder, smoked paprika, cayenne, and salt. Mix until there's no powder left.
03 -
Dump your popped popcorn into a big bowl. Trust me, you'll want the space for mixing it up.
# Additional Notes:
01 -
Using a roomy bowl makes it way easier to cover your popcorn without a mess.
02 -
Mix fast after pouring the sauce since it starts to firm up. Warm sauce sticks better, so work quickly.
03 -
After the popcorn cools off, stash it in something airtight and leave it at room temp. It'll stay crunchy for as long as three days.