Honey Hot Chicken (Printable Version)
Moist chicken glazed in honey heat, crunch from fresh greens and veggies, then finished with a creamy tang.
# What You'll Need:
→ Protein
01 -
2 chicken breasts, cooked and cut up
→ Sauces
02 -
60 ml buffalo wing or regular hot sauce
03 -
60 ml honey garlic sauce
→ Greens
04 -
2 hearts romaine lettuce, rinsed and chopped
→ Dressings
05 -
45-90 ml ranch or any dressing you like
→ Vegetables
06 -
Half a big cucumber, chopped
07 -
1 large red pepper, diced
08 -
Half a medium red onion, chopped
→ Topping
09 -
Grated cheese if you want
# Step-by-Step Guide:
01 -
Pile chopped onion, red pepper, cucumber, plus cheese on the lettuce if you want it.
02 -
Split your dressed-up romaine into two big bowls or plates.
03 -
In a small bowl, stir together the chicken pieces with buffalo and honey garlic sauce till covered all over.
04 -
Scoop the saucy chicken over your loaded salads so it’s hot and fresh.
05 -
Toss lettuce and the dressing of your choice together in a big bowl so everything’s covered.
# Additional Notes:
01 -
Buffalo and honey garlic sauces combo brings bold flavor. You can prep everything ahead, then throw it all together when you’re ready to eat.
02 -
Leftover turkey, shredded rotisserie, or chicken thighs work fine instead of breast meat.
03 -
Want it vegan? Go for crispy tofu, leave out the cheese, and use vegan creamy dressing.
04 -
You get to pick the heat. Change up the hot sauce and how much you add.
05 -
All this stuff tastes great wrapped in a tortilla or stuffed in a sandwich too.
06 -
Feeling like a swap? Try teriyaki instead of honey garlic for something new.