Cookie Bites Tagalong Style (Printable Version)
Chocolate and peanut butter cookie bites with wafers.
# What You'll Need:
→ Cookies and treats
01 -
72 small vanilla wafers
02 -
1 7-ounce package tiny peanut butter cups, papers removed
→ Sweet coating
03 -
5 ounces dark or milk chocolate bits or melting discs (roughly 1 cup)
04 -
5 ounces nutty peanut butter chips (roughly 1 cup)
# Step-by-Step Guide:
01 -
Get your oven hot at 300°C.
02 -
Lay out 36 small vanilla wafers on a paper-lined baking tray. Put one tiny peanut butter cup on each wafer.
03 -
Stick the tray in the oven for exactly 90 seconds. Don't leave them any longer.
04 -
Take out the tray and top each candy with another vanilla wafer. Push down gently so you don't squish the peanut butter cup.
05 -
Pop the tray in the fridge for about 15-20 minutes till the chocolate firms up.
06 -
Combine and melt your chocolate and peanut butter chips in a water bath or zap them in the microwave. If you want, add a bit of coconut oil to make it runnier.
07 -
Dip each sandwich into the melty chocolate mix with a fork. Shake off extra chocolate before putting them back on the tray.
08 -
Chill in the fridge until the outside layer gets hard.
# Additional Notes:
01 -
Keep these little treats in a sealed box for up to 2 weeks.
02 -
If you're using bigger vanilla wafers, you'll need to melt more chocolate.