Pizza Rolls Snack (Printable Version)
Cheesy mozzarella, spicy pepperoni, and tangy sauce tucked into mini rolls—just right for snack lovers who like their food handheld.
# What You'll Need:
→ Filling
01 -
60 ml tangy pizza sauce
02 -
60 g grated mozzarella
03 -
40 g diced pepperoni pieces
→ Wrappers
04 -
5 sheets of egg roll wrappers
# Step-by-Step Guide:
01 -
Set the cooked rolls on paper towels to get rid of extra oil. Enjoy them hot and dunk them in more pizza sauce if you like.
02 -
Drop 4 filled wrappers into the hot oil and let them fry for a minute or two until they turn golden brown and puffed up.
03 -
Wipe water along the wrapper edges, then roll it up—press down above and below the middle so there aren’t any gaps. Fold the bottom and top over, then press everything so it’s sealed tight.
04 -
Spoon about 7 g of filling onto just the left side of each wrapper square, leaving a little space at the top and bottom edges.
05 -
Toss the pepperoni, mozzarella, and pizza sauce in a bowl and mix till it’s all coated.
06 -
Slice every egg roll wrapper into four same-sized squares.
07 -
Pour oil into a deep pan or fryer so it’s about 2.5 to 5 cm deep, then heat it up to 175°C.
# Additional Notes:
01 -
If you don't want them to pop open, pack them tight and don’t stuff them too much.
02 -
Want them crunchier? Go for mozzarella you shred yourself and skip the bagged stuff.