DIY Mint Patties (Printable Version)
Creamy mint centers wrapped in rich chocolate, perfect for gift-giving or holiday fun.
# What You'll Need:
→ Filling
01 -
¾ cup condensed milk with sugar
02 -
1 ½ teaspoons mint extract
03 -
4 cups sugar powder
→ Coating
04 -
1 pound chocolate bark with almonds
05 -
Colorful sprinkles, if wanted
# Step-by-Step Guide:
01 -
Stir the condensed milk with the mint extract together in a big bowl.
02 -
With your electric mixer, slowly blend in the sugar powder until you get a firm dough that won't stick to your fingers.
03 -
Take the dough and make small balls, put them on paper-lined tray, then squish them into 2-inch circles about 1/4 inch thick.
04 -
Stick the tray in your freezer and let the circles harden for roughly an hour.
05 -
Heat up the almond chocolate bark in your microwave, 30 seconds at a time, stirring until it's all smooth.
06 -
Drop each mint patty into the melted chocolate, wipe off extra chocolate, and set back on the paper. Add sprinkles on top if you want.