Ground Beef Casserole (Printable Version)
Loads of beef, two kinds of cheese, and thin potato slices come together for a cozy main everyone loves.
# What You'll Need:
→ Main Components
01 -
Fresh parsley, chopped small (if you want some on top)
02 -
60 ml milk (makes it creamier, totally up to you)
03 -
120 ml beef broth or water
04 -
Salt and pepper, however much you want
05 -
0.5 teaspoon paprika
06 -
1 teaspoon dried Italian seasoning
07 -
0.5 cup Parmesan, grated
08 -
1.5 cups cheddar, shredded
09 -
4 medium potatoes, slice them really thin
10 -
2 cloves garlic, chopped up tiny
11 -
1 medium onion, diced
12 -
1 tablespoon olive oil
13 -
450 g ground beef
# Step-by-Step Guide:
01 -
If you like, toss some parsley on top before serving. Enjoy it straight out of the oven while it's hot.
02 -
Take off the foil and bake another 15–20 minutes so the cheese melts, bubbles up, and those potatoes get super soft.
03 -
Cover with foil and bake at 190°C for 30 minutes.
04 -
Sprinkle all your cheddar and Parmesan over top, then pour the broth or water around the edges. If you want it extra creamy, pour over some milk.
05 -
Lay out the cooked beef in your dish, then stack those potato slices evenly over the top. Dust it all with salt, pepper, Italian herbs, and paprika.
06 -
Toss in the onions and garlic with the beef, keep stirring for a few minutes until the onions look soft and clear.
07 -
Heat up olive oil in your skillet on medium. Add the beef, chop it up as it cooks until all browned (about 5 to 7 minutes). Spoon off any fat if you see too much.
08 -
Flip your oven to 190°C. Grab a 23x33 cm pan and grease it using a bit of oil or some cooking spray.
# Additional Notes:
01 -
For less fat, cook the beef until browned and really drain off anything extra.