Fudgesicles Chocolate Pops (Printable Version)
Smooth coconut milk and tasty dark chocolate come together in these lighter frozen pops, sweetened with just a little sugar for a cool treat.
# What You'll Need:
→ Chocolate Pieces
01 -
8 ounces best-quality dark chocolate, break into bits
02 -
3 tablespoons Dutch-process, no-sugar cocoa powder
→ Creamy Base
03 -
0.75 cup whole milk, 2%, or any creamy plant milk (skip skim)
04 -
1 can thick coconut milk or rich coconut cream
# Step-by-Step Guide:
01 -
Pop the filled molds right into the freezer and let them chill out for at least 6 hours. Wait until they’re solid before you pop them out to eat.
02 -
Carefully pour your fudgy mix into your popsicle molds. If your molds rest sideways, give the mix 10 minutes to cool down a little and get thicker before pouring it in.
03 -
Drop in the dark chocolate pieces and whisk everything until it's all melted and shiny.
04 -
Heat that saucepan over medium-low. Whisk the blend here and there and watch for a gentle bubble. Right when you see bubbling, take it off the heat.
05 -
Toss the coconut milk or cream, your milk, and cocoa powder into a medium pot with a good hefty bottom. Whisk till it’s super smooth—no bumps left.
# Additional Notes:
01 -
Want the best? Go with dark chocolate at least 70% cacao so the flavor’s deep and everything turns out creamy.