Banana Pineapple Coconut Loaf (Printable Version)

Soft banana loaf packed with pineapple, coconut, and nutty macadamia crunch in every bite.

# What You'll Need:

→ Dry Ingredients

01 - 1/2 teaspoon salt
02 - 1/2 teaspoon baking soda
03 - 1 teaspoon baking powder
04 - 1/2 cup granulated sugar
05 - 1 1/2 cups all-purpose flour

→ Wet Ingredients

06 - 1/2 cup plus 1 tablespoon sunflower oil or your favorite mild oil
07 - 1 can (8 ounces) crushed pineapple, juice and all
08 - 1 1/4 cups super ripe banana, smashed
09 - 1 teaspoon real vanilla extract
10 - 2 large eggs

→ Add-Ins

11 - 1/2 cup unsweetened coconut flakes
12 - 1/2 cup dry roasted macadamia nuts, chopped up

# Step-by-Step Guide:

01 - Once your loaf's baked, move it to a wire rack. Give it time to cool off fully before you start cutting so it stays nice and soft.
02 - Pour your batter in the greased loaf pan. Pop it on the middle oven rack and bake about 55 to 65 minutes. You’ll know it’s done when a knife poked in the center comes out clean.
03 - Take your spatula and gently work in the chopped nuts and coconut flakes. Don’t stir too much, just enough so they show up everywhere in the batter.
04 - Add the bowl of dry stuff into the wet mix. Stir just until everything's together—stop as soon as it looks mixed so you don’t lose that soft bite.
05 - Whisk up the eggs and vanilla in a separate bowl. Then toss in the mashed banana, add all that pineapple (juice too), and pour in your oil. Stir it really well, get everything smooth.
06 - In a big bowl, toss together flour, sugar, baking powder, baking soda, and salt. Whisk well and set aside so you’re ready to go.
07 - Grab a skillet and dry-roast the macadamia pieces over medium heat. Toast them for a few minutes until they smell nutty and look golden, then cool and chop ‘em. Set aside till later.
08 - Set your oven to 177°C (350°F). Grease up a loaf pan using oil or some spray so nothing sticks.

# Additional Notes:

01 - Mixing too much after you bring wet and dry stuff together can make your bread tough, so take it easy!