Hamburger Steaks Dill Sauce (Printable Version)
Juicy hamburger steaks smothered with dill cream sauce. It’s simple and filling—great over mashed potatoes.
# What You'll Need:
→ For the Hamburger Steaks
01 -
1 egg
02 -
2 tablespoons heavy cream
03 -
1 teaspoon black pepper
04 -
1 teaspoon salt
05 -
1 yellow onion, grated
06 -
4 tablespoons breadcrumbs
07 -
1 1/3 pounds ground beef
→ For the Creamy Dill Sauce
08 -
2 tablespoons chopped fresh dill, and extra to toss on top later
09 -
1 cup heavy cream
10 -
1/2 cup low sodium chicken broth
11 -
2 tablespoons all-purpose flour
12 -
1 teaspoon black pepper
13 -
1 teaspoon salt
14 -
2 garlic cloves, minced
15 -
1 yellow onion, diced
16 -
1 tablespoon unsalted butter
17 -
1 tablespoon olive oil
# Step-by-Step Guide:
01 -
Sprinkle with more dill and some cracked pepper. Plate them up nice and hot, maybe over a pile of mashed potatoes if you like.
02 -
Nestle the hamburger steaks back in the skillet. Let them sit in the sauce for 5 or 6 minutes, flipping a couple times so everything gets heated through and finished up nicely.
03 -
Toss in the chopped dill and stir in the cream. Let it bubble briefly, then lower the heat and simmer just a bit until things are creamy and smooth.
04 -
Pour in your chicken broth and scrape up those tasty brown bits with a wooden spoon. Allow it to bubble for a couple minutes.
05 -
Throw in the flour along with salt and pepper, and keep stirring until all the flour disappears into the mix.
06 -
Keeping the heat low, toss in diced onion and minced garlic to the pan. Cook for about two minutes, just until they smell amazing.
07 -
Heat some olive oil and butter in a nonstick skillet on medium. Pop the patties in and cook them for around 4 to 5 minutes per side until they’re beautiful and golden. Move them onto a clean plate once they're done.
08 -
Chop up the last bit of onion, mince the garlic, and dice the dill you’ll need for that sauce.
09 -
Split the beef mix into four. Roll each into a ball then smoosh them down so they're about 3/4 inch thick.
10 -
Grate that onion into a big bowl. Add in your beef, breadcrumbs, salt, pepper, the cream, and egg, and gently mix it all together with your hands, just enough to bring it together.
# Additional Notes:
01 -
If you work that beef mix too much, you’ll end up with tough patties—just lightly combine everything.
02 -
Pick fresh dill and get some good ground beef to really bump up the flavors.