Beef Potato Skillet (Printable Version)
Cheesy goodness with beef, potatoes, and bright veggies all cozied up in one skillet. Pure comfort for dinnertime.
# What You'll Need:
→ Main Ingredients
01 -
1 cup cheddar cheese, shredded
02 -
1 green bell pepper, chopped up small
03 -
1/4 teaspoon thyme, dried
04 -
2 russet potatoes, peeled and diced about half an inch thick
05 -
3 garlic cloves, chopped fine
06 -
1 pound ground beef, lean (93/7)
07 -
1/2 cup beef broth
08 -
1 tablespoon Worcestershire
09 -
1 small yellow onion, diced tiny
10 -
1/2 teaspoon smoked paprika
11 -
1/2 teaspoon black pepper
12 -
1 teaspoon kosher salt
# Step-by-Step Guide:
01 -
Pull the pan off the burner and chill for a few before you dish it out. That way, the flavors blend and it settles just right.
02 -
Take off the lid and toss cheese all over the top. Cover again for a couple minutes until everything's nice and gooey.
03 -
Add your beef broth, slap the lid on, and drop the heat to low. Let it bubble gently for 15-20 minutes, stirring so nothing sticks. Stop when those potatoes are soft when you poke them.
04 -
Throw in your spuds, Worcestershire, salt, pepper, that smoked paprika, and thyme. Give it all a good stir so everything's mixed up.
05 -
Drop in onion, bell pepper, and garlic. Cook until they smell good and start to look soft, around five minutes. Spoon out extra fat if you see any.
06 -
Get a big skillet hot on medium-high. Add your beef, break it up as it cooks, and go until you don't see any pink left.
# Additional Notes:
01 -
If you dice the potatoes all the same size, they'll cook up nice and even.