Salmon Mango Creation (Printable Version)
Juicy grilled salmon topped with bright mango salsa and fluffy coconut rice.
# What You'll Need:
→ Citrus Fish
01 -
4 (6 oz) salmon pieces without skin
02 -
3 tablespoons olive oil, extra for greasing grill
03 -
2 teaspoons grated lime peel
04 -
3 tablespoons squeezed lime juice
05 -
3 cloves garlic, smashed
06 -
Salt and fresh ground black pepper, as needed
→ Tropical Rice
07 -
1 1/2 cups Zico Coconut Water
08 -
1 1/4 cups coconut milk from a can
09 -
1 1/2 cups jasmine rice, thoroughly washed and strained
10 -
1/2 teaspoon salt
→ Tropical Fruit Mix
11 -
1 large mango, skin removed and cubed
12 -
3/4 cup diced red bell pepper (half a big pepper)
13 -
1/4 cup fresh chopped cilantro
14 -
1/3 cup diced red onion, washed and drained
15 -
1 large avocado, skin removed and cubed
16 -
1 tablespoon fresh lime juice
17 -
1 tablespoon olive oil
18 -
1 tablespoon Zico Coconut Water
19 -
Salt and ground black pepper, as needed
# Step-by-Step Guide:
01 -
Mix olive oil, lime peel, lime juice, and garlic in a 11x7-inch dish. Add salt and black pepper to your liking. Put salmon pieces in and make sure they're fully covered. Wrap and chill for 15 to 30 minutes, then flip them over and chill another 15 to 30 minutes.
02 -
While the fish finishes soaking, get your grill hot on medium-high. Rub the grill with olive oil so food won't stick. Place fish on grill and cook about 3 minutes each side until just done. Be gentle when turning because salmon breaks easily.
03 -
Put coconut water, coconut milk, rice, and salt in a pot and bring to a boil. Cover and lower heat to cook until liquid goes away, around 20 minutes. Use a fork to fluff it up and let it sit 5 minutes.
04 -
In a bowl, mix together mango, bell pepper, cilantro, red onion, and avocado. Add lime juice, olive oil, and coconut water, and mix everything gently. Add salt and black pepper how you like it.
05 -
Put the warm fish next to the tropical rice on plates. Spoon the fruit mix on top of the fish and eat right away.
# Additional Notes:
01 -
Want richer rice? Go for the full-fat coconut milk.