01 -
Preheat your pan or griddle on medium-high so it’s hot when you’re ready to cook.
02 -
Place the two banana-and-peanut butter halves together, making sure the mayo sides point out.
03 -
Slather peanut butter on the bare side of every bread slice.
04 -
Smooth a little mayo over just one side of each bread piece.
05 -
Lay out banana slices all over the peanut butter sides of two bread pieces.
06 -
Toss your sandwiches mayo-side down on your hot pan. Wait about 2 minutes for a golden crust. Flip them and let the other side toast for another 2 minutes so your bread gets crispy and the insides turn gooey.