Goddess Green Salad (Printable Version)
Amazing Green Goddess Salad with smooth dressing and zingy flavors.
# What You'll Need:
→ For the salad
01 -
1 small green cabbage head, chopped fine (roughly 6 cups)
02 -
1 English cucumber, chopped small (around 2 cups)
03 -
4 green onions, cut into slices
04 -
1-2 ripe avocados, cut into cubes
05 -
1/2 cup feta cheese crumbles, if you want
06 -
1/2 cup pumpkin seeds
→ For the dressing
07 -
Green Goddess Dressing
→ Optional
08 -
Chips or crackers on the side
# Step-by-Step Guide:
01 -
Grab a big bowl and toss together the shredded cabbage, diced cucumber, sliced green onions, avocado chunks, crumbled feta, and pumpkin seeds.
02 -
Whip up your own Green Goddess Dressing or just buy it ready-made from the store.
03 -
Drizzle the dressing all over and mix everything well. You can serve it with tortilla, pita, or potato chips for scooping if you'd like.
# Additional Notes:
01 -
You can keep this salad in the fridge for 3-4 days in a sealed container. The dressing stays good separately for up to 5 days. For best taste, don't add the avocado until you're ready to eat.
02 -
Skip the feta for a dairy-free version, or swap pumpkin seeds with chopped almonds or pistachios. Fresh herbs make a nice finishing touch for extra flavor.