Tater Tot Green Bean Bake (Printable Version)
Dig into cheesy green beans baked with crispy tater tots for an easy, happy crowd-pleaser.
# What You'll Need:
→ Main Components
01 -
28 ounces frozen tater tots
02 -
2 cups shredded mozzarella and cheddar cheese blend
03 -
2 cups French's fried onions
04 -
16 ounces canned cut green beans, drained
05 -
1/2 tablespoon onion powder
06 -
1/2 tablespoon garlic powder
07 -
1 teaspoon black pepper
08 -
1 teaspoon salt
09 -
1/2 cup whole milk
10 -
10.5 ounces condensed cream of mushroom soup
# Step-by-Step Guide:
01 -
Take the hot dish out and let it cool a little before scooping or serving up.
02 -
Pop the dish in your oven and cook for about 35-40 minutes, until the tater tots are toasted and everything's hot and bubbly.
03 -
Line up the frozen tater tots across the top so they cover the whole thing in one layer.
04 -
Evenly scatter the shredded cheese mix right on top of the beans and onions.
05 -
Pour the green bean and onion mix into your greased baking dish and spread it out so it covers the whole bottom.
06 -
Mix the green beans (already drained!) and fried onions into your bowl and make sure everything’s coated well with the soup blend.
07 -
Whisk salt, pepper, garlic powder, and onion powder into the mix until you don't see any lumps and it's all smooth.
08 -
Stir together the condensed mushroom soup and milk in a large bowl till it looks nice and smooth.
09 -
Crank your oven up to 400°F (or 204°C) and wait until it's heated through.
# Additional Notes:
01 -
Use low-sodium soup and cut back on the fried onions if you want to make it lighter.
02 -
You can toss in cooked ground turkey or beef under the green beans to bump up the protein.