Shrimp Garlic Butter Stack (Printable Version)
Rich, buttery shrimp piled on top of savory rice—so full of flavor, each bite hits the spot.
# What You'll Need:
→ For the shrimp
01 -
1/4 teaspoon black pepper
02 -
2 cloves garlic, minced
03 -
1/4 cup unsalted butter
04 -
1 pound shrimp, peeled and deveined
05 -
1/4 teaspoon salt
→ For the rice
06 -
1 tablespoon sesame oil
07 -
3 cups chicken broth
08 -
1/4 cup soy sauce
09 -
2 cups rice
10 -
1/4 teaspoon garlic powder
# Step-by-Step Guide:
01 -
Toss rice, garlic powder, soy sauce, and sesame oil into a big pot with boiling chicken broth. Drop the heat, cover it, and let it hang out for about 20-25 minutes until soft and the broth is gone.
02 -
Let the butter melt in a roomy pan over medium-high. Add the garlic, keep stirring for a minute till it smells awesome. Put the shrimp in, sprinkle over the salt and pepper, and cook each side 2 to 3 minutes till they're cooked and not see-through.
03 -
Swap layers of shrimp and your finished rice in a bowl or on a serving plate. Keep going so you get a nice looking stack.
04 -
Dig in while it's still hot. If you want, toss in fresh herbs or set out a simple salad or veggies on the side.
# Additional Notes:
01 -
Love spicy? Throw in a pinch of crushed red pepper while you're cooking the shrimp.
02 -
Try swapping out the rice for couscous or quinoa if you want to switch things up.
03 -
Goes great alongside some barely-cooked veggies or crisp salad greens.