Grilled Cheese Garlic Bread (Printable Version)
Slices of buttery garlicky bread packed with melty cheese get golden brown fast—your new go-to for comfort at any time.
# What You'll Need:
→ Garlic Butter
01 -
1/2 teaspoon dried parsley
02 -
1/2 tablespoon garlic powder
03 -
2 tablespoons unsalted butter, let it get soft first
→ Sandwich Assembly
04 -
1 cup shredded mix of cheddar and mozzarella cheese
05 -
4 slices of regular sandwich bread
# Step-by-Step Guide:
01 -
Take the sandwiches out of the pan, slice them if you want, and dig in while they're hot and melty inside.
02 -
Flip your sandwiches with a spatula and let them cook for about 4 or 5 more minutes. You're aiming for the top to get golden brown and the cheese to be oozy.
03 -
Warm up a big pan over low heat, then gently set your sandwiches in. Toast them for about 4-5 minutes till the underside gets crisp and golden.
04 -
Put a layer of cheese over two bread slices, keeping the buttered sides facing down. Lay the other two slices on top, buttered side up, so you’ve got a couple of sandwiches.
05 -
Slather some of your garlic butter all over one side of each piece of bread.
06 -
Just grab a small bowl and squish together your softened butter, garlic powder, and parsley with a spoon till it’s all mixed up.
# Additional Notes:
01 -
Go low on the heat so you don't end up with burnt toast before your cheese gets gooey.
02 -
Butter spreads easier if it's not straight from the fridge, so let it soften a bit.
03 -
If you love comfort food, dipping these in tomato soup is always a win.