Chilly S'mores Squares (Printable Version)
Stacked cold s'mores: a silky chocolate, marshmallow, and graham cracker treat.
# What You'll Need:
01 -
1 (5.9-ounce) package instant chocolate pudding mix
02 -
2 ½ cups cold whole milk
03 -
2 ½ cups whipped topping, thawed and split
04 -
12 graham crackers, snapped in half and split
05 -
5 ounces softened cream cheese
06 -
6 ounces marshmallow fluff
07 -
Tiny bit of salt
# Step-by-Step Guide:
01 -
Put parchment in a 9×13-inch dish with extra hanging over the sides so you can pull it out later.
02 -
Grab a bowl and stir the pudding mix, milk, and 1/2 cup whipped topping until it's all smooth.
03 -
Put half the graham crackers across the bottom of your dish. Pour the chocolate mix on top and spread it out. Stick it in the fridge.
04 -
In another bowl, mix the soft cream cheese with marshmallow fluff till smooth. Gently add the rest of your whipped topping (2 cups) and a tiny bit of salt.
05 -
Spread your creamy mixture over the cold chocolate part. Top with your leftover graham crackers to make little sandwiches. Cover the whole thing.
06 -
Stick it in the freezer for about 6 hours until everything's firm enough to cut.
07 -
Pull everything out using the extra parchment. Put it on a cutting board and cut into 12 squares, using the crackers as your guide. Trim any extra filling if needed.
08 -
You can eat them a bit soft or keep them in the freezer in a ziplock bag. If they're frozen solid, let them sit out for about 15 minutes before you munch on them.
# Additional Notes:
01 -
Try using chocolate graham crackers if you want an extra chocolatey taste.
02 -
The crackers might get a little soft in the freezer but they'll still taste amazing.
03 -
You can wrap each sandwich in plastic and freeze them for up to 2 months.