Strawberry Pie Scratch (Printable Version)
Sweet strawberries, dreamy glaze, and a rich, crumbly crust make up this chilled crowd-pleaser. No baking needed—just good times.
# What You'll Need:
→ Crust
01 -
1 baked and cooled pie shell
→ Glaze
02 -
240 milliliters fresh strawberry purée
03 -
2.5 tablespoons corn starch
04 -
60 milliliters water
05 -
150 grams cane sugar
→ Filling
06 -
900 grams strawberries, cleaned up and sliced
# Step-by-Step Guide:
01 -
Cut into slices and enjoy. Add some whipped cream on top if you feel like it.
02 -
Pop the whole thing in the fridge for at least 3 hours, or let it hang out overnight so the filling gets firm and the flavors come together.
03 -
Pile the berry mixture into your pie shell and spread it out evenly. You can let the top mound up a little if you want.
04 -
Pour the cooled glossy glaze over your berries and gently stir until all the fruit gets covered.
05 -
Rinse your strawberries, take off the stems, and slice them up.
06 -
Pull the pan off the stove and just leave the sauce alone until it doesn’t feel warm anymore.
07 -
Keep things at a soft boil between 3 and 5 minutes, stirring the whole time so it thickens up and gets a rich red color.
08 -
With the stove set low or medium, heat things until they bubble, always stirring so nothing sticks or burns.
09 -
Pour the dissolved corn starch mix and sugar into a saucepan, then add in the strawberry purée and stir everything until smooth.
10 -
In a small cup, mix corn starch and water really well so you don’t see any lumps.
# Additional Notes:
01 -
Speed things up by chilling the warm strawberry glaze in the freezer or fridge. Give it a stir now and then so it cools down evenly.