French Hot Chocolate (Printable Version)
Super creamy French drink loaded with quality bittersweet chocolate and cream. Great for a cozy evening in or when you want dessert in a mug.
# What You'll Need:
→ Hot Chocolate Base
01 -
1/2 teaspoon vanilla extract
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8 ounces finely chopped bittersweet chocolate (60 to 70 percent cacao)
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1/2 cup heavy cream
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1 cup whole milk
# Step-by-Step Guide:
01 -
Fill up your espresso or demitasse cups and hand them out right away. Want to top it off with some whipped cream? Go for it. You can also offer sparkling water for sipping if you want.
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Whisk the chopped chocolate right into the hot milk and cream mixture off the stove. Mix until it’s silky and all melted in. If you notice any lumps, pop it back on low heat just until it’s smooth—don’t let it boil.
03 -
Pour your whole milk, heavy cream, and vanilla extract in a saucepan. Heat on medium and give it a gentle stir every now and then. When it’s steaming (but not bubbling), you’re good to go.
# Additional Notes:
01 -
Stick with chocolate that’s 60 to 70 percent cacao—it melts better and gives awesome texture. Cheap chocolate chips aren’t as smooth since they often have extra stuff that messes with melting.
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Want to skip dairy? Swap out both milk and cream for canned coconut milk that’s full-fat. Don’t use water though—it just doesn’t work.
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If you’ve got leftovers, toss them in a sealed container in the fridge. Warm it back up gently before sipping again.
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Craving sweetness? Add a little sugar or grab some milk chocolate. For extra thickness, let your hot chocolate cool a tad before drinking.