2-Ingredient Biscuits (Printable Version)

Mix flour and milk to get golden, pillowy biscuits in a flash. Easy, fuss-free comfort for any breakfast crowd.

# What You'll Need:

01 - 180 ml milk, water, or a plant-based milk—your call

02 - 2 cups (240 g) self-rising flour—or the gluten-free kind if you want

01 - Once they're out of the oven, give the biscuits a minute to rest before digging in.

02 - Pop the tray in the hot oven and bake until the tops get that nice golden color, about 10 minutes.

03 - Space out the biscuit rounds on your baking sheet so they’ve got some room to puff up.

04 - Grab a biscuit cutter or just use the rim of a glass to stamp out your rounds.

05 - Press the dough down gently to get it to about 2.5 cm thick.

06 - Move the dough to a lightly floured counter and knead it a few times until it feels soft and comes together nicely.

07 - Dump the flour in a bowl, pour in your milk (or whatever liquid you picked), and mix it up until you get a sticky dough.

08 - Crank your oven up to 220°C so it’s ready when you are.

01 - Plant-based milk works if you want a vegan spin. Go with gluten-free self-rising flour if you don't eat wheat.