Tangy Filipino Chicken (Printable Version)
Flavorful Filipino Adobo Chicken simmered in a zesty soy-vinegar mix with garlic and seasonings.
# What You'll Need:
01 -
6 bone-in, skin-on chicken thighs
02 -
1/2 cup regular soy sauce
03 -
1/2 cup plain white vinegar
04 -
4 garlic cloves, smashed
05 -
1 tablespoon whole black peppercorns
06 -
4 dried bay leaves
# Step-by-Step Guide:
01 -
Mix everything together in a big bowl. Let the chicken sit in this mixture for at least 4 hours.
02 -
Warm your oven to 375°F (190°C). Put the chicken with skin facing down in a Dutch oven along with the liquid. Cover and cook for 30 minutes.
03 -
Take the lid off. Flip the chicken pieces and drizzle with the pan juices. Cook without the lid for another 30 minutes until the meat browns nicely and sauce thickens.
# Additional Notes:
01 -
Make sure to soak the chicken for 4+ hours to get the full flavor punch.