Filet Mignon Shrimp Lobster (Printable Version)
Soft, juicy filet mignon gets loaded up with grilled shrimp and a buttery lobster sauce that packs big flavors.
# What You'll Need:
→ Main Components
01 -
Fresh parsley, chopped (garnish)
02 -
1 tablespoon lemon juice
03 -
1 cup lobster bisque
04 -
200 grams shrimp, peeled and cleaned up
05 -
2 tablespoons olive oil
06 -
Black pepper, as much as you like
07 -
Salt, to your liking
08 -
2 filet mignon steaks
# Step-by-Step Guide:
01 -
Slice up the filet mignon. Put them on plates. Lay those juicy grilled shrimp right on top. Pour a bit of that warm lobster bisque over everything. Sprinkle parsley all over and dig in right away.
02 -
Don't touch the steaks for a few minutes after cooking. Let them chill so they stay nice and juicy inside.
03 -
Set a small pot on low. Pour in the lobster bisque, squeeze in lemon juice, and give it a stir until it’s nice and warm.
04 -
Toss those shrimp on the hot grill. Let them cook about 2 or 3 minutes for each side. You’ll see them turn pink and firm up.
05 -
While the steaks are still cooking, mix the shrimp up with the rest of the olive oil, some salt, and pepper.
06 -
Drizzle a tablespoon olive oil in a hot skillet set to medium-high. Lay the steaks in. Sear them about 4 or 5 minutes on each side—leave them as long as you want for your fav doneness.
07 -
Grab your filet mignon and shake on salt and black pepper over both sides.
08 -
Fire up your grill so it gets to medium-high.
# Additional Notes:
01 -
Resting your steak for just a couple minutes keeps the juices inside.
02 -
Frozen shrimp? Let them thaw all the way before cooking.