Muffin Morning Pizza (Printable Version)

Fast and yummy morning muffins topped with eggs and tasty extras.

# What You'll Need:

→ Main ingredients

01 - 4 halved English muffins
02 - 1/2 cup tomato pizza topping
03 - 1 cup grated mozzarella
04 - 4 big eggs
05 - 1/2 cup crumbled cooked bacon or sausage
06 - 1/4 cup chopped bell peppers
07 - 1/4 cup black olives, cut into rounds

→ Seasonings

08 - 1/4 tsp oregano, dried
09 - 1/4 tsp dried basil leaves
10 - Salt and pepper as needed

# Step-by-Step Guide:

01 - Warm your oven to 375°F (190°C) and put parchment paper on a baking tray.
02 - Arrange the halved English muffins on your tray with the cut part facing upward.
03 - Put some pizza sauce on each muffin piece, then add mozzarella. Throw on your crumbled bacon or sausage, bell peppers, and black olives.
04 - Pop them in the hot oven for about 8-10 minutes until the cheese gets bubbly and melts.
05 - While your muffins are heating up, cook your eggs in a skillet however you like them (scrambled, sunny-side up, whatever works).
06 - After taking the muffins out, put an egg on each one. Sprinkle with basil, oregano, salt, and pepper.
07 - Grab them while they're hot and dig into your yummy breakfast treats.

# Additional Notes:

01 - Easy English muffin breakfast treats topped with eggs—great for mornings when you're in a rush.

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