Cheesy Spicy Southern Chicken (Printable Version)
Chicken, cheese, and spaghetti with bold southern spices make the ultimate comfort dish.
# What You'll Need:
→ Main Ingredients
01 -
680 grams boneless, skinless chicken breasts
02 -
227 grams dried spaghetti
03 -
200 grams shredded sharp cheddar cheese
04 -
120 grams chopped fresh bell peppers
05 -
299 grams condensed cream of chicken soup
06 -
1 teaspoon paprika
07 -
1/2 teaspoon cayenne pepper
08 -
1 teaspoon garlic powder
09 -
60 milliliters sliced green onions
# Step-by-Step Guide:
01 -
Preheat the oven to 175°C. Lightly grease a large casserole dish to prevent sticking and ensure easy cleanup.
02 -
Place chicken breasts in a large pot over medium heat and cook for 6 to 7 minutes on each side until golden and thoroughly cooked. Allow to cool slightly, then shred into bite-sized pieces.
03 -
Bring a large pot of salted water to a boil. Add spaghetti and cook for 8 to 10 minutes until al dente. Drain well and set aside.
04 -
In a large mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the shredded cheddar cheese. Mix thoroughly until evenly coated.
05 -
Transfer the mixture into the prepared casserole dish and spread evenly. Sprinkle the remaining cheddar cheese over the top. Bake for 25 to 30 minutes until bubbling and the cheese is golden brown.
06 -
Remove from oven and let rest for 5 minutes to set. Garnish with sliced green onions and serve hot.
# Additional Notes:
01 -
For enhanced flavor, use a mix of red and green bell peppers. Resting the casserole after baking aids in clean slicing.