Shrimp Skillet Meal (Printable Version)

Loaded with shrimp, sizzling sausage, and herby rice, this skillet dinner is bold and totally satisfying.

# What You'll Need:

→ Proteins

01 - 10-12 shrimp, shells and tails off, cleaned
02 - 1 pound ground beef sausage
03 - 1 pound ground hamburger

→ Grains

04 - 4 cups of already cooked white rice, long-grain

→ Liquids

05 - 3 tablespoons veggie oil, split
06 - 2 cups chicken broth (make it with Better Than Bouillon)

→ Vegetables

07 - 1.5 cups chopped onions and bell peppers mixed
08 - 3 teaspoons of chopped garlic

→ Seasonings

09 - Pinch of cayenne
10 - 1/2 teaspoon salt, plus more if you want
11 - 1 tablespoon of dried oregano
12 - 1 teaspoon seafood seasoning
13 - 1 teaspoon onion powder
14 - 1/2 teaspoon black pepper, add extra if you like
15 - 1 teaspoon dried thyme
16 - 1 tablespoon garlic powder
17 - 1 teaspoon chili powder

→ Other

18 - 1/4 cup plain flour

# Step-by-Step Guide:

01 - Dish up the warm shrimp dirty rice and dig in while it’s still hot.
02 - Pop the cooked shrimp back into the pan and blend everything together. Let it heat up until it’s nice and hot.
03 - Dump in your rice and keep it cooking for five extra minutes so the rice soaks up the flavors.
04 - Slowly pour in your chicken broth, giving it a good stir as you go. Let it bubble on low for around five to seven minutes until it gets a little thick.
05 - Scatter the flour all over the meat mix and stir it in real good till you don’t see any flour left.
06 - Mix in your oregano, thyme, garlic powder, chili powder, onion powder, salt, pepper, and cayenne. Stir till it smells awesome.
07 - Toss in the bell pepper, onion, and garlic. Stir it up until the veggies go soft and the meat looks cooked through.
08 - Drizzle the last bit of oil in the skillet. Add the hamburger and sausage. Cook, break it up, and get it browned some of the way.
09 - Warm up two tablespoons of oil over medium-high in a big skillet. Let the shrimp cook for a couple minutes each side, just until it turns pink. Take the shrimp out and put it aside.
10 - Shake seafood seasoning all over your shrimp so they’re nicely covered.

# Additional Notes:

01 - If you want the rice to turn out better (not mushy), use rice you just made or spread already cooked rice on a sheet so it can cool down first.

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