Cheesy Garlic Burger Bombs (Printable Version)
Savory beef bombs wrapped in buttery goodness.
# What You'll Need:
01 -
1 pound ground beef
02 -
2 cloves garlic, finely chopped
03 -
1/2 cup Parmesan cheese, cut into small pieces
04 -
1 cup cheddar cheese, chopped into blocks
05 -
1 can (16.3 oz) refrigerated biscuits
06 -
2 tablespoons butter, melted down
07 -
1 tablespoon parsley, finely cut
# Step-by-Step Guide:
01 -
Set your oven to 375°F. Cook the ground beef with chopped garlic in a pan until brown, then drain off any fat.
02 -
Add the chopped Parmesan and cheddar chunks to your cooked beef and stir everything together.
03 -
Push each biscuit flat, put some beef mixture in the middle, fold it over and press the edges shut tight.
04 -
Arrange your stuffed biscuits on a lined tray. Coat with melted butter and cook for 12-15 minutes till they turn golden.
05 -
Let them cool a bit, sprinkle with fresh parsley, and eat while they're still warm.
# Additional Notes:
01 -
You can throw in some extra garlic powder if you want more kick.
02 -
They're great when you've got friends coming over.