English Muffin Pizza (Printable Version)
Pile fluffy eggs, sausage gravy, cheddar, and sausage on crisp muffins for a comfy breakfast you won't forget.
# What You'll Need:
→ Base and Toppings
01 -
Dash of milk for eggs
02 -
60 grams mild cheddar cheese, shredded
03 -
50 grams breakfast sausage, cooked and crumbled
04 -
4 large eggs
05 -
4 English muffins, split in half
→ Sausage Gravy
06 -
1.25 millilitres salt
07 -
16 grams all-purpose flour
08 -
60 millilitres sausage drippings
09 -
1.25 millilitres black pepper
10 -
240 millilitres milk
# Step-by-Step Guide:
01 -
Toss sausage drippings and flour into a pot and stir it up on medium heat until you get a smooth, paste-like mix.
02 -
Pour in the milk a bit at a time, whisk so it stays lump-free, shake in salt and pepper, and let it cook till it turns thick. Set it off to the side.
03 -
Crack the eggs into a bowl, splash in a bit of milk, whisk it all up, toss it in a hot skillet, and cook gently until the eggs just set. Take 'em off the heat.
04 -
Get your oven going at 180°C so it’s nice and hot.
05 -
Line your baking tray with the muffin halves, slather some gravy on each, pile on the fluffy eggs, then the sausage bits, and cover it all with cheddar.
06 -
Slide the tray into the oven for 10 minutes or so, until you see the cheese bubbling away and totally melted.
07 -
Take them out, let them cool for a couple of minutes, then dig in!
# Additional Notes:
01 -
Scatter the cheese across each muffin half so every bite’s got a gooey, cheesy pull.