Simple Egg Rice Stir-Fry (Printable Version)

Fast and delicious rice stir-fried with eggs, done in 10 minutes with six ingredients.

# What You'll Need:

01 - 2 cups chilled leftover jasmine rice (or any white long grain rice will work)

02 - 1 green onion, chopped small

03 - 2.5 tablespoons regular or light soy sauce (stay away from dark varieties)

04 - ½ tablespoon toasted sesame oil

05 - 4 large eggs, whisked together

06 - 2 tablespoons any neutral cooking oil

01 - Get your pan or wok hot with the cooking oil. Let the oil smoke if you're using a wok, but don't bother with this step for a regular pan.

02 - Throw in your whisked eggs and stir them around quickly until they start to set but still look wet.

03 - Dump in your cold rice and break up any chunks that might be stuck together.

04 - Move everything to one side of the pan. Pour the leftover oil in the empty space and toss in your green onions.

05 - Pour the soy sauce and sesame oil around the sides of the pan. Mix everything up until all rice turns a nice brown color.

06 - Take the pan off the heat. Dish it up and eat while it's hot.

01 - Cold leftover rice works best because it won't clump up and get mushy.

02 - Keep your eggs a bit underdone for the tastiest results.