Chicken Ramen Stir Fry (Printable Version)
Crumbled chicken, springy noodles, and crisp veggies all mingle in a tangy sauce. It’s bold, fast, and super simple to make.
# What You'll Need:
→ Sauce
01 -
1 teaspoon Sriracha or as much as you like
02 -
1 tablespoon sesame oil
03 -
1 tablespoon grated ginger (fresh or paste)
04 -
3 garlic cloves, minced up
05 -
2 tablespoons rice vinegar
06 -
1/4 cup honey
07 -
1/3 cup low-sodium soy sauce
→ Stir Fry Base
08 -
9 ounces ramen noodles (3 packs, toss the seasonings)
09 -
1/4 cup saved noodle water
10 -
2 medium sweet peppers (any color), thin slices
11 -
14 ounces coleslaw blend
12 -
1 pound ground chicken
13 -
2 teaspoons olive oil
→ Garnish
14 -
Splash of your favorite hot sauce
15 -
A sprinkle of sesame seeds
16 -
Chopped green onion
# Step-by-Step Guide:
01 -
Move everything into bowls. Throw on green onions, shake on some sesame seeds, and drizzle hot sauce if you like it spicy. Leftovers? Pop them in a sealed container in your fridge for up to 4 days.
02 -
Drain the noodles well, then dump them in with your chicken and veggies. Give everything a big, good toss with tongs or wooden spoons so the sauce covers it all and it looks well mixed.
03 -
When the noodles are done, hang onto about 1/4 cup of that water and pour it right into the pan.
04 -
Toss ramen noodles into the boiling water. Let them cook for about 3 minutes or check the pack to be sure. Stir up your chicken and veggies again, cover and keep warm.
05 -
Add the bell peppers (sliced) and coleslaw mix to the pan. Stir well. Put the lid on for a couple of minutes till the cabbage softens up a bit.
06 -
Now pour your sauce on top of the cooked chicken. Mix it all around till the chicken is soaked in sauce, then let it bubble gently.
07 -
As that chicken cooks, set a big pot on to boil water for the ramen.
08 -
Splash olive oil into a large pan on medium heat. Shovel in the ground chicken and break it up while it cooks through. No pink left? You're good. Should take about 7-8 minutes.
09 -
Grab a bowl and whisk Sriracha, sesame oil, ginger, garlic, rice vinegar, honey, and soy sauce till it's nice and smooth. Set it aside for now.
# Additional Notes:
01 -
Ramen noodles can cook at different times based on the brand. Give the package a quick check so you don't overcook or undercook them.
02 -
You'll get up to 6 servings from this if you add a side or two.