Biscuits Sausage Gravy Pizza (Printable Version)
Golden biscuit crust, rich sausage gravy, scrambled eggs, melty cheddar, and crunchy onions—this breakfast slice is pure comfort food.
# What You'll Need:
→ Pizza Base & Toppings
01 -
Crispy fried onions to toss on top
02 -
1 cup cheddar cheese, shredded
03 -
1/4 cup whole milk to mix with eggs
04 -
6 large eggs
05 -
Cooking spray
06 -
1 pre-cooked pizza crust, 12-inch round
07 -
A splash of olive oil if you want
→ Sausage Gravy
08 -
A package (16 ounces) breakfast sausage
09 -
1/4 cup all-purpose flour
10 -
Some black pepper, use as you like
11 -
2 cups whole milk, pour in slowly
# Step-by-Step Guide:
01 -
Sprinkle crispy onions over the warm pizza right when it comes out of the oven. Cut it up and enjoy while it's still hot.
02 -
Pop your pizza into the oven and bake for 10 to 15 minutes. You'll know it's done when the cheese is gooey and bubbling and the crust turns golden.
03 -
Pile the cooked eggs right on top of the sausage gravy layer. Sprinkle cheddar cheese all over next.
04 -
Crack the eggs into a medium bowl, add the 1/4 cup milk, and whisk until it's all mixed up. Spray your big skillet with cooking spray, set it on medium-high, then pour in the eggs. Stir them gently. Take the eggs off while they're still creamy and soft, not too firm—takes about 5 minutes.
05 -
Heat up your oven to 400F (200C). Lay out the pre-made crust on a baking sheet. Brush a bit of olive oil on if you like extra flavor. Scoop half the sausage gravy on and spread it out evenly.
06 -
Drop sausage chunks into a big skillet. Set it to medium heat and break it apart as it cooks until browned, about 5 to 7 minutes. If it's greasy, pour off any extra fat. Dust flour over the sausage. Stir it so everything gets coated. Gently pour in 2 cups milk while mixing. Keep the gravy moving so it thickens for about 10 minutes. When it reaches the right texture, season with ground black pepper and put it aside.
# Additional Notes:
01 -
Kick up the flavors by adding chives, bacon bits, or splashing on your favorite hot sauce. Works great for a big breakfast or brunch crowd.