Zucchini Fritters (5 Ingredients) (Printable Version)
Golden veggie patties made with just 5 items in 15 minutes.
# What You'll Need:
→ Main Ingredients
01 -
4 cups grated zucchini
02 -
2/3 cup plain flour
03 -
2 large eggs, slightly beaten
04 -
1/3 cup chopped scallions (green and white bits)
05 -
2 tablespoons olive oil
→ Optional Toppings
06 -
Creamy yogurt
# Step-by-Step Guide:
01 -
Toss the grated zucchini in a colander over a bowl and add a pinch of salt. Let it sit for 10 minutes. Squeeze out all the water you can with your hands, then dump it into a big bowl.
02 -
Throw in the flour, eggs, chopped scallions, 1/4 teaspoon salt, and 1/8 teaspoon pepper with your zucchini. Mix everything up real good. Get a plate ready with some paper towels on it.
03 -
Warm the olive oil in a big frying pan on medium. When it's hot, drop 3-tablespoon chunks of the zucchini mix into the pan. Press them down gently into flat circles about 2 inches apart. Cook for 2 to 3 minutes, flip them over, and cook another 2 minutes until they're nice and golden. Move them to your paper towel plate and sprinkle with a bit of salt.
04 -
Keep making batches until you've used all your zucchini mix. Eat them while they're hot, with a dollop of creamy yogurt and extra scallions on top if you want.
# Additional Notes:
01 -
Make sure you measure your zucchini before you squeeze the water out.
02 -
These taste best right away, but you can keep leftovers in the fridge for 2 days or freeze them for up to 3 months.
03 -
To make them crispy again, warm them in your oven, air fryer, or a hot pan.