Chicken Doritos Bake (Printable Version)
Melted cheese with chicken, corn, smooth cream cheese, and crunchy Doritos makes this the chill comfort meal you want.
# What You'll Need:
→ Snacks
01 -
3 cups (about 90 g) Doritos, smashed up
→ Pantry
02 -
300 g condensed cream of chicken soup
03 -
1/2 teaspoon black pepper
04 -
1/2 teaspoon salt
05 -
1 teaspoon garlic powder
→ Vegetables
06 -
250 g canned corn, drained
07 -
1 bunch green onions, chopped, keep some aside
→ Dairy and Cheese
08 -
1 cup (100 g) shredded Mexican cheese blend, for topping
09 -
2 cups (200 g) shredded Mexican cheese blend, stir-in
10 -
225 g chive whipped cream cheese
→ Protein
11 -
3 cups (about 450 g) rotisserie chicken, pulled
# Step-by-Step Guide:
01 -
Let it sit for a few minutes to cool off, then scoop up and enjoy warm.
02 -
Place casserole into the oven you already heated up and bake for 17–20 minutes or until the cheesy top is bubbly and lightly browned.
03 -
Sprinkle on the Doritos crumbles, then add your leftover 1 cup cheese and that set-aside green onion.
04 -
Spoon your filling into a buttered 33 x 23 cm dish, leveling out the top.
05 -
Keep aside a quarter cup green onions. To your mixed bowl, toss in the rest of the green onions, chicken, corn, 2 cups cheese, salt, pepper, and garlic powder. Mix everything so it’s nicely combined.
06 -
Whip up the chive cream cheese and chicken soup together in a big bowl, using a hand mixer, till smooth and creamy.
07 -
Fire up your oven to 200°C so it’s ready to go.
# Additional Notes:
01 -
Snagging rotisserie chicken cuts way down on prep and packs more flavor in.